BIGGER PROFITS.
Consistent Service.
LASTING Culture.
Beverage consulting for hotel groups and restaurants, built on proper systems and training, not luck.
01 — ProfitabilityProfitability
Menu engineering and product positioning built around real pour costs and sell-through, so every drink poured makes sense on the bottom line.
02 — Consistency & SpeedConsistency & Speed
Standardized recipes, specs, and SOPs so every bar, on one property or across a whole portfolio, pours the same drink, the same way, fast.
03 — CultureCulture
Proper training and clear systems that give staff ownership and pride in the program, so it holds up long after we walk out the door.
WHY BOOTLEGGREG COCKTAIL CO.
Award-Winning Cocktail Programs Built to Perform.
Craft and consistency aren’t opposites. We believe a great cocktail can be good for your guests and good for your bottom line. For over 25 years we’ve fused fresh ingredient driven flavor with systems that keep a bar FAST, CONSISTENT, AND PROFITABLE.
ABOUT BOOTLEGGREG COCKTAIL CO.
25+ YEARS BEHIND THE BAR
ONE STANDARD - CRAFT THAT PAYS
BootlegGreg Cocktail Co. builds beverage programs that make money as reliably as they make an impression. We optimize every part of the program - MENU, COSTING, VENDOR RELATIONSHIPS, TRAINING - so operators get stunning, ingredient driven cocktails without sacrificing speed or consistency behind the bar.
That standard comes from real bar floors. 25+ years behind the bar, and building programs for MARRIOTT properties nationwide, as well as MICHELIN recognized restaurants.
What We've Done
